Linea suino bianco

Meat is used for the production of sausages swine from semi-wild holdings, including natural casing. The line is obtained from a craftsman- ship with the use of lucane spices.

DISCOVER THE PRODUCTS OF THE LINE

SOPPRESSATA

WHOLE 450 g – THICK SLICE 200 g

The sausage range flagship, prepared with selected lean meats, from the thighs of the pig. Stuffed in natural gut, it is kneaded and worked with the typical lard and with the addition of salt and black peppercorns, which makes it a sweet and tasty product. Seasoned for 60 days, it is also available in vacuum packaging.

SAUSAGE BEGGAR SEMI-SPICY

PACKS 250/350 G

The name refers to the origins of rural life, the need to use all of the pork. Produced by the less noble and fatter parts of the pork, flavored with salt, wild fen- nel, Senise IGP pepper and fresh garlic lucano. Stuffed in natural gut.
gut. It is widely used to flavor the sauce or sliced with a good homemade bread.

SWEET AND SPICY ROLLED BACON

WHOLE 2,5 KG – THICK SLICE 500 G

The rolled bacon is a concentrate of scent and flavor,
is obtained from the ventral part of the lean pork, salted and flavored with Senise chili, fennel and pepper. pepper. When cut, the slice is characterized by the typical alternation of bright red and pinkish white layers. layers. On the palate, the slice is soft with a tendency to melt, thanks to the presence of fat parts, which also determine the delicate taste, not without that flavor that ma- kes the product particularly appetizing.