With basilicata in the heart
The love for their lan, leads the company to prefer 100% Italian pigs, many of which are raised on the uncontaminated territory of Basilicata. In this way, a production that is more respectful of the animals welfare is guaranteed. he prized pork and black pork, thanks to the expert craftsmanship, still tell today, through the aromatic and intense flavor of the different cured meats, the genuineness and the very high quality of Carbone’s cured meats.
DISCOVER OUR PRODUCT LINES
Salumificio Carbone relives the tradition of a land, Basilicata. We are always available to welcome you to our headquarters, in the heart of the Lucanian area. Or you can also buy our products online.