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LE 4 SORELLE

“Quattro sorelle” line is born from the careful selection of raw materials and a manufacturing process faithful to tradition. For the production of cured meats only Lucanian meat is used, preferring noble cuts such as, for example, ham for sausage. Even the gut is completely natural.
LINEA SUINO

The products line is made according to traditional methods, using local spices, such as Senise chilli, or wild Lucanian fennel, gluten free, lactose free, without additives.
NERO LUCANO

Cured meats made from Lucanian Black Pig, a native breed raised in a natural environment. Black pig meat has high nutritional value because it is rich in omega-3 polyunsaturated fatty acids. The “Nero Lucano” products line is made according to traditional methods, using natural spices and without additives.

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