The products line is made according to traditional methods, using local spices, such as Senise chilli, or wild Lucanian fennel, gluten free, lactose free, without additives.linea nero lucano linea le 4 sorelle
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Sweet and spicy sausage
Sausage seasoned in natural, lean and nerveless casing. It is produced in two different versions: sweet, with local pepper and fennel seeds, spicy with local pepper, spicy and fennel seeds. Available in the traditional chain and in vacuum packaging. On request with added garlic.LINEA NERO LUCANO LINEA LE 4 SORELLE
The sausage range flagship, prepared with selected lean meats, from the thighs of the pig. Stuffed in natural gut, it
is kneaded and worked with the typical lard and with the addition of salt and black peppercorns, which makes it a sweet and tasty product. Seasoned for 60 days, it is also available in vacuum packaging.
Produced from the pork thigh and left to macerate with pepper and aromatic herbs, which gives it a particularly delicate taste. Matured for 90 days, it weighs 1,200 kg. It is sold whole or in halves and is also available vacuum-packed.LINEA NERO LUCANO LINEA LE 4 SORELLE
It is a very thin and sweet product, stuffed into natural gut with pieces of about 2.5 kg. Also available in vacuum packed slices.LINEA NERO LUCANO Linea le 4 sorelle
Stuffed in natural casing and naturally seasoned for 90 days, it reaches the size of about kg. 1.5. Also available spicy. It is sold whole or in halves in a vacuum pack.LINEA NERO LUCANO LINEA LE 4 SORELLE
Product obtained from fresh bacon, previously salted, seasoned with pepper and chili and seasoned for about 60 days. Available in sweet or spicy versions, it is sold in slices, or vacuum-packed.LINEA NERO LUCANO LINEA LE 4 SORELLE
Obtained from the pig’s cheek, expertly flavored on the outside with herbs, pepper and chili, it has a single cut weighing about kg. 1.6. Excellent either for
cooking or slicing.
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